Information
RUA BRITO CAPELO 705, MATOSINHOS . OPORTO (PORTO E DOURO)
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No beer
NO GF Bread
Has Lactose Free
No food tickets
Has agreement
SUPERCELIACA
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Rates
  02/08/2016
2
ITALIAN RESTAURANT
20.0€

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RUA BRITO CAPELO 705, MATOSINHOS . OPORTO (PORTO E DOURO)


COMMENTS
RONALKY(8.1) (02/08/2016)
Chef celiaco con premios por mejor pizza de 2012, a mi no me parecio para tanto pero esta bien. Tienen dos cocinas. De postre solo helado. Para ser portugal es bastante caro, 15 euros las pizzas
SUPERCELIACA(8.2) (02/08/2016)
por es el único establecimiento para celiacos de oporto se merece un 10. por su variedad otro 10 y por el conocimiento otro 10. nada mas entrar ves que tienen dos cocinas separadas. el Chef Sergio Crivelli, ganador de la mejor pizza sin gluten del mundo en 2012 también celiaco te atiende con total tranquilidad. la pizza a mi gusto pequeña para el precio 15 ? y las he probado mil veces mejores, pero no hay que olvidar que en oporto no hay mas opciones

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